Our sauces can be used in so many delicious recipes.
|Prep Time||Cook Time||Ingredients||Servings|
||10 mins||13 mins||6 mins|
Eddie Spaghetti Product Used : Tomato Vodka Sauce
Bologna, in the Emilia-Romanga region of Italy is said to have the most lavishly rich food in all of Italy. The sauce which bares its name sake is the epitome of that.
1 pound ground veal (can substitute ground beef)
½ pound ground pork
¼ quarter of an onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
1 large garlic clove, finely chopped
3 fresh basil leaves, finely chopped or 1 tablespoon dried basil
2 whole bay leaves
¼ bunch parsley, finely chopped or 2 tablespoons dried parsley
1 teaspoon fennel seeds
3 tablespoons olive oil
½ cup of dry red wine
24 ounces Eddie Spaghetti Tomato Basil Sauce
Step 1 – In a saucepan, heat olive oil over a medium high heat. Add chopped onions, garlic, carrots and celery. Cook until onions are transparent, approximately 3-5 minutes.
Step 2 – Add red wine and for 2 minutes so that the alcohol burns off, while the flavor remains.
Step 3 – Add meat, cook until meat is browned, approximately 10 minutes. Then drain fat from meat.
Step 4 – Add herbs and spices, combine with meat. Cook for 2 minutes.
Step 5 – Add Eddie Spaghetti Tomato Basil Sauce, turn heat down to medium low. Let simmer for 15-20 minutes.